How we organize our days of walking

Our days follow the same pattern as when we walked the Camino to Santiago de Compostela, Spain. 
I try to get a little dolled up 
before walking...

I get up before John (usually 5 am or so – it's like getting ready for work!) to get a little dolled up for the day. 

This time I used a packing trick that has made getting ready much easier – all of my clothes are in packing “cubes” specifically identified….dresses, slacks and separates, misc.  No more rooting through the entire suitcase to find socks! 
Packing cubes make changing hotels every day easier...


Matching red 24" ultra light
luggage gets transported
to the next hotel...
 We pack up – get ready for the walk with water and trail snacks, review the route, and go down to breakfast. 

Our luggage is transported forward to the next hotel on our pre-planned itinerary.  We’re usually in a hotel for a single night, but have several two night stops for a more leisurely exploration of Italy. 

We're walking remote 
and beautiful paths
The walks are rugged, remote, and hot.. We arrive at our day’s destination in the early afternoon after about 6-7 hours of tough walking and spend a couple of hours resting, recuperating, and rehydrating. 

We’re staying in beautiful little hotels, several of them converted from 12th and 13th century building.  
We see a lovely parts of Italy 
as we walk...


We’ll be staying in 22 different hotels during our time in in Italy. 


We stayed in the middle of this
 village - unchanged for 1000 years...
The organizer of our trip, Camino Ways out of Ireland, has done a great job of selecting hotels and making reservations.  

We’re certain we couldn’t have found them on our own – many are quite small.  Everything is easier because the entire trip was paid for in advance. 
View from our hotel window in Siena

In Siena, we're staying in a hotel that was a monastery for 
700 years...
We’re experiencing local Italy by eating and sleeping in tiny Medieval towns that draw Italian travelers but are off the beaten path for Americans and other Europeans.


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