Agritourismo |
All this bounty -- the honey, the figs,
the cheese and fruit are grown
at the agritourismo...
|
And it is….but…
We were usually the only guests. A single table set up in a huge dining room. No menus – just what came out of the kitchen, which kept us mildly confused.
This came after a huge
portion of lasagna...
|
One morning we waited half an hour at the breakfast table
waiting for eggs and fruit, not understanding that two pieces of bread was
breakfast.
At another agriturismo, we enjoyed our dinner, a hearty portion of divine lasagna prepared by Mama. We had already gotten up from the table – satiated and content – when Mama waved us back, pointing to a huge platter of pork chops and potatoes she had just laid out. We sat back down and did our best to show our appreciation by splitting a farm-raised chop.
Maria is an architect who
also helped her parents
on the agritourismo
|
The next time, we enjoyed a lovely pasta, homemade
antipasto…not
eating too much – anticipating the pork chop to come. But it didn’t….
We created a "laundry drying"
farm of our own....
|
At a third agriturismo, we spent a rest day to recover and refuel from long days of walking, only to find that the proprietors had left the property that morning without leaving us anything to eat until they returned that evening.
We picked grapes
from the vines to snack on...
To get to another agriturismo, we had to navigate the final 1/2 mile using sketchy
John studied Bridge when we had
a day on our own at the agritourismo
|
We
arrived at the agriturismo covered in burrs and looked at each other
in astonishment – what the heck, Via Francigena?
Another adventure in the books. Fun to share the journey with you.
ReplyDelete